Diego and Heidi Da Re would like to introduce you to their new Italian restaurant. The premises have undergone a complete refit, producing a stylish contemporary atmosphere in which to enjoy some truly authentic Italian cuisine, accompanied by an interesting, well-planned wine list. Diego Da Re, Owner and Head Chef, is a native Italian from Veneto in the north eastern region of Italy. Prosecco itself is a light sparkling wine from Veneto, imported exclusively from a vineyard neighbouring Diego's family home and made by friends dating back to his school days. As a small independent restaurant, Prosecco provides a warm and friendly atmosphere suited to all occasions. Whether you choose the quick, affordable lunch menu, or a relaxing meal with the seasonal à la carte, both can promise you the highest quality ingredients, freshly cooked by Italian Chefs.
