Christopher Wicks, the head chef and owner of Bell's Diner, has a passion for only the finest local produce, the most modern and innovative cuisine, and the tastiest classical dishes served by an acutely talented team of chefs and waiters. So that is what he set up to provide at his restaurant. And he hasn't failed in his task. Set smack in the heart of Montpellier, with its inviting, pulsating atmosphere, Bell’s Diner serves up an innovative fare while remaining dedicated to perfecting the art of classical cooking. With their passion for local source, and an eclectic wine list showcasing vintages from around the globe, we challenge you not to enjoy this occasion! Here's one tit-bit for you about Bell's Diner's history: it is a converted grocer's shop, and the restaurant is split into three distinct areas, with views of the kitchen, and the passers-by outside entertaining you on each visit. Oh and they have two AA rosettes by the way...
