Green Park Brasserie and Bar is gloriously located in the old booking hall of Green Park Station. The ambience is relaxed and friendly, but as we should expect, they are serious about the quality of their food and drink. Much of the food is sourced at the weekly Farmers Market and from other local producers whilst the proprietor, Andrew Peters used to be a wine merchant, restaurant manager and consultant in London before relocating back to Bath. Expericenced in running most types of function, they are well prepared for large parties and events. There is melodic, live jazz three evenings every week to entertain diners and "just drinkers", played at a reasonable volume. There is even free parking under the old station roof, should you decide to enjoy an extra tipple after your meal, and grab a taxi instead.
